There is nothing wrong with honey.

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Excellent on pancakes. My personal favorite. There is nothing wrong with the honey, it is still perfectly fine even in its solid state. All raw honey will naturally do that over time. You can re-liquefy your jar of honey by placing it with the top off in a saucepan with some water and gently reheating it. Also honey will crystallize very quickly if it's the Fall Honey which has a lot of Aster Flower pollen and nectar in it.

It's best to keep honey at room temperature for storage and always leave the lid on so that moisture does not get into the honey and start fermenting it. We promise to never spam you, and just use your email address to identify you as a valid customer. This product hasn't received any reviews yet.

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Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life of honey. There are a few other examples of foods that keep—indefinitely—in their raw state: salt, sugar, dried rice are a few. Which raises the question—what exactly makes honey such a special food?

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The first comes from the chemical make-up of honey itself. Honey is, first and foremost, a sugar. Sugars are hygroscopic, a term that means they contain very little water in their natural state but can readily suck in moisture if left unsealed. Very few bacteria or microorganisms can survive in an environment like that, they just die.

Honey is also naturally extremely acidic. So bacteria and spoil-ready organisms must look elsewhere for a home—the life expectancy inside of honey is just too low. Molasses, for example, which comes from the byproduct of cane sugar, is extremely hygroscopic, and is acidic, though less so than honey molasses has a pH of around 5.

But there is certainly a special alchemy that goes into honey. But through the process of making honey, the bees play a large part in removing much of this moisture by flapping their wings to literally dry out the nectar.

Who are Honeybees?

Bees have an enzyme in their stomachs called glucose oxidase PDF. When the bees regurgitate the nectar from their mouths into the combs to make honey, this enzyme mixes with the nectar, breaking it down into two by-products: gluconic acid and hydrogen peroxide.

For this reason, honey has been used for centuries as a medicinal remedy. The earliest recorded use of honey for medicinal purposes comes from Sumerian clay tablets, which state that honey was used in 30 percent of prescriptions. The ancient Egyptians used medicinal honey regularly , making ointments to treat skin and eye diseases. If you buy your honey from a small-scale vendor, however, certain particulates might remain, from pollen to enzymes. As soon as you add water to it, it may go bad.

Or if you open the lid, it may get more water in it and it may go bad.

Not really…countless studies have shown the incredible intelligence of bees. In the well-documented waggle dance, bees use vector calculus and physics. After finding a food source, forager bees return to the hive and perform a dance for the other bees, which conveys all the information they need to go to the food source. Now, not only does this dance convey the direction of the food source, but also the distance to it.

Bees actually account for this in their dance. So you can't really knock a bee's intelligence. I mean really, how many humans are using vector calculus to get themselves to the grocery store? Hell, we're lucky if we don't drive into a lake just because our GPS told us to. So if the intelligence argument doesn't do it for you, how about the ability to feel pain? If a living being can feel pain, how can it be ethical to inflict pain upon them?

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And yes there are numerous scientific studies documenting that bees in fact do feel pain. How are we to say whose pain matter and whose pain does not? Is it only humans, is it only humans and their pet, is it only warm and fuzzy animals? Now aside from intelligence and their ability to feel pain, we come to the real issue that most vegans have with the honey industry. The enslavement of bees and the stealing of their honey. They were not made for humans any more than black people were made for white, or women created for men.

The bees will not make honey if they don't have a queen. Some beekeepers will order queens, many of which have been artificially inseminated, a process in which male bees are crushed and drained of their semen, which is then forcefully inserted into a queen bee.

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[BOOKS] There is nothing wrong with honey. by Rosie Bourgoin. Book file PDF easily for everyone and every device. You can download and read online There. [READ ONLINE] There is nothing wrong with honey. by Rosie Bourgoin. Book file PDF easily for everyone and every device. You can download and read online.

Travel can be rough on the queens, who are often injured or killed in transit. When a queen arrives in the mail and eventually get boxed, beekeepers rip off her wings to prevent her from flying away. Within the honey industry there is quite a lack of regard for the bee's lives. A lot of beekeepers kill off their hives before winter, especially with the large factory bee farms. The life and death of these entire colonies are decided purely on economic ground.

Why We Should All Be Worried About Honey Boo Boo

Still want some honey? Let's look at how honey is actually made: bees swallow nectar into their crop, they regurgitate it, add enzymes to it, meaning spit, chew it, swallow it, and repeat many times. Each droplet of nectar is swallowed and regurgitated 50 times.

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The patient may be quizzed about lifestyle choices, the health of family members, as well as his workplace conditions, diet, activity levels, and sexual preferences. Well, yes and no. How are we to say whose pain matter and whose pain does not? Bees gather pollen in sacs and nectar from the flowers. Could it be that they clipped the wings on a virgin queen?

You heard me right, your sweet sweet honey is bee vomit.