Red Beet Biotechnology: Food and Pharmaceutical Applications

Meaning of "betacyanin" in the English dictionary
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Puertolas, S.

Red Beet Double Goat

Condon, J. Raso, and I. Journal of Food Engineering 60— Lu, X. Wang, and Z. Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation.

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European Journal of Pharmacology — Lukowicz, J. Peszynska-Sularz, A. Cieslak, A.

Piasek, and W. Dietary inter- vention with red beet juice during cancer chemotherapy with doxorubicin as means of combat- ing toxic side effects resulting from oxidative stress. Accessed 9 Dec Minotti, G. Menna, E. Salvatorelli, and L. Anthracylines: Molecular advances and pharmacologic developments in antitumor activity and cardiotoxicity. Pharmacological Reviews — Mitchell, S. Food idiosyncrasies. Beetroot and asparagus. Drug Metabolism and Disposition — Moreno, D.

Garcia-Veguera, J. Gil, and A. Betalains in the era of global agri-food science, technology and nutritional health. Phytochemistry Reviews 7: — Nayak, C. Chethana, N.

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Rastogi, and K. Enhanced mass transfer during solid-liquid extraction of gamma-radiated red beetroot. Radiation Physics and Chemistry — Rao Netzel, M. Stintzing, D. Quaas, G. Straub, R. Bitsch, I.

Bitsch, and T. Renal excretion of antioxidative constituents from red beet in humans. Food Research International — Ninfali, P. Bacchiocca, A. Antonelli, E. Biagiotti, A. Gioacchino, G. Piccoli, V. Stocchi, and G. Phytomedicine — Nollet, L.

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Cheng, H. Many opportunities could also be realized with red beet hairy roots. Betalains: Natural plant pigments with potential application in functional foods. Are you sure you would like to remove these items from your wishlist? Synergistic cytotoxic effect of red beetroot Beta vulgaris L. Ichiishi, T.

Handbook of food analysis: Physical characterization and nutrient analysis, Nottingham, S. Beetroot e-book- The Times, London. Accessed 28 Jan Biotechnology in natural food colours: The role of bioprocessing. Houghton, 80— Pai, S.

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Stability evaluation of beetroot colour in various pharmaceutical matrices. Indian Journal of Pharmaceutical Sciences — Paluszczak, J. Krajka-Kuzniak, and W.

The effect of dietary polyphe- nols on the epigenetic regulation of gene expression on MCF7 breast cancer cells. Toxicology Letters — Pan, M. Chemopreventive effects of natural dietary compounds on cancer development. Chemical Society Reviews — Patkai, G. Bara, and I. Decomposition of anticarcinogen factors of the beet- root during juice and nectar production. Pavlov, A. Kovatcheva, D. Tuneva, M.

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Ilieva, and T. Radical scavenging activity and stability of betalains from Beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract. Plant Foods for Human Nutrition 43— Pavokovic, D. Rusak, V. Besendorfer, and M. Light-dependent betanin pro- duction by transformed cells of sugar beet.

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Food Technology and Biotechnology — Pedreno, M. Studying the oxidation and the antiradical activity of beta- lain from beet root. Journal of Biological Education 49— Correlation between antiradical activity and stability of betanine from Beta vulgaris L. Pigram, W. Fuller, and L. Stereochemistry of interactions: Interaction of daunomycin with DNA. Nature: New Biology 17— Platt, K. Edenharder, S.

Aberhold, S.

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Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over research papers have. Buy Red Beet Biotechnology: Food and Pharmaceutical Applications on Amazon. com ✓ FREE SHIPPING on qualified orders.

Muckel, and H. Fruits and vegetables pro- tect against genotoxicity of heterocyclic aromatic amines activated by human xenobiotic- metabolizing enzymes expressed in immortal mammalian cells. Mutation Research 90— Pogribny, I. Ross, C. Wise, M.

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Pogribna, E. Jones, V. Tryndyak, S. James, Y. Dragan, and L. Mutation Research 80— Prahoveanu, E. Easanu, G. Anton, and S. Virologie — Pucher, G. Curtis, and H. The red pigment of the root of the beet Beta vulgaris 1. The preparation of betanin.