For anyone interested in Mediterranean cooking, this is a must-have for your kitchen library. Valerie Horowitz — November 14, The image on the front cover of this book is inviting—a spread of colorful food laid out on a picnic table in the countryside—a bottle of wine, a spray of purple flowers, and the trademark Greek sea blue and white table linens with bits of yellow—water, air, sunshine. But so often that promise, in cookbooks, comes void of flavor, or recipes with so many ingredients that a working person can only consider making them on a weekend devoted to shopping for special ingredients and cooking experiments.
I was pleasantly surprised to see that the recipes not only sounded delicious in title, but the list of ingredients, and the prep instructions, are manageable. Therefore I, a working Mom, have so far made three of the recipes to the delight of my family. The Potatoes with Lemon and Garlic in the Oven p.
It took about ten minutes to freshly squeeze the lemon juice and peel and quarter the potatoes, but then, as the recipe said, I easily put them and the other ingredients fresh garlic, extra virgin olive oil, water and spices in a casserole dish and baked for an hour.
What came out was the most wonderful smelling platter of potatoes.
The lemon flavor infused the potatoes in just the right amount. They were delicious, and will be added to our rotation. I also made the Meatballs with Egg and Lemon Sauce p. But the flavors in the meat were so good, and the sauce was thick and luscious, so my family asked me to try it again with pre-cooked rice.
I did, with pre-cooked brown rice, and the dish was terrific. We loved the parsley coating. We are not huge artichoke lovers in my family, for us they fall into the take it or leave it category. Since we rarely have them, I thought it would be fun to make Artichokes with Yogurt p. This was a very good dish, and very filling.
Next on my list to make is the Beet Salad with Walnuts p. Wonderful photographs of food and places in Crete are sprinkled throughout the book, along with some delightful travel tales.
Although this book made me want to go to Crete, it offered me healthy, delicious, easy-to-make food with ingredients that I keep on hand, that my family loved. Save my name, email, and website in this browser for the next time I comment. Category: Cook Books.
If the recipe has sugar, the sugar occupies the free water molecules and prevents bacterial growth. OH man — seriously craving that simple, perfect bowl of pasta. So I will simply state what I want and you will give it to me. I would not suggest doing so because of the olive oil. Maybe I should cross my toes too :.
Add to Wishlist. Alternatively, remove that and you have a scrumptious vegetarian dinner or lunch. Enjoyed this recipe? Use the buttons to follow me or even better — share it! Win meatless Monday by cooking up this Tomato Cream Sauce.
A vegetarian sauce that makes me happy from my head Tomatoes in 30 minutes! Prep Time 5 mins.
Cook Time 25 mins. Total Time 30 mins.
Course: Main Course. Cuisine: Italian. Servings: 4 people.
Best how to make tomato sauce simple secrets of delicious recipes passed on through generations ebooks. Get how to make tomato sauce simple secrets of. An authentic and delicious Italian Tomato Sauce that has been passed down through generations. . This is a simple homemade spaghetti sauce recipe I like to use for all of my spaghetti sauce needs. We should have posted The Secret to Authentic Italian Bolognese Sauce Recipe last year after we returned from Italy .
Author: adventuresofmrsg. Instructions Melt butter in a sauce pan on medium heat.
Once melted, add minced garlic and simmer. Should be aromatic smells like garlic bread and heat low enough to not burn the garlic. Slice the tomatoes into quarters and add to the pan. Turn up the heat to medium-high until the sauce begins to boil.